Perfect Turgidity,

    80% Energy Saving

   

A Paradigm Shift   

  in Cooling


FOOD

Vegetables, Precooked meals, Meat, Algae, Seafood, Fish, Fruits & Flowers 

CLIMATE

Air Conditioning, 

Water Cooling: Swimming Pools and Seafood Ponds 

( in hot climates)

          Perfect Turgidity,

                          80% Energy Saving.

A Paradigm Shift in Cooling

FOOD

Vegetables, Precooked meals, Meat, Algae, Seafood, Fish, Fruits & Flowers  

CLIMATE

Air Conditioning, 

Water Cooling: Swimming Pools and Seafood Ponds 

( in hot climates)

Flipping Card Back
Flipping Card Back

Perfect Turgidity, 80% Energy Saving.


A Paradigm Shift in Cooling.


FOOD

Vegetables, Salads, Fruits, Herbs, Meat, Algae, Seafood, Fish, Flowers & Precooked meals  

CLIMATE

Air Conditioning, 

Water Cooling: Swimming Pools and Seafood Ponds 

( in hot climates)

Flipping Card Back
Flipping Card Back

Perfect Turgidity, 

80% Energy Saving

 

A Paradigm Shift in Cooling

 

  • Perfect turgidity prolongs significantly longer the conservation time. Food remains longer fresh with taste and bite in the shops
  • No waste with salads, No weight loss
  • 80% energy savings / 7,5 kWh/ton of goods
  • 15 minutes process from any temperature to zero or below 
  • Perfect turgidity, often replaces the need of freezing
  • just in time cooling process from the fields to the truck
  • Aquatic animals (fish, shrimps, mussels) can be put into hibernation, remain alive and fresh before slaughter
  • Fisheries almost no longer need ice
  • Based on thermodynamics and Quantum physics
  • Proven robust technology and equipment


     The technology has been awarded with                         many prizes      

Perfect Turgidity.  80% Energy Saving.

A Paradigm Shift in Cooling

 


  • Perfect turgidity prolongs significantly longer the conservation time. Food remains longer fresh with taste and bite in the shops
  • No waste with salads, No weight loss
  • 80% energy savings / 7,5 kWh/ton of goods
  • 15 minutes process from any temperature to zero or below 
  • Perfect turgidity, often replaces the need of freezing
  • just in time cooling process from the fields to the truck
  • Aquatic animals (fish, shrimps, mussels) can be put into hibernation, remain alive and fresh before slaughter
  • Fisheries almost no longer need ice
  • Based on thermodynamics and Quantum physics
  • Proven robust technology and equipment



The technology has been awarded with many prizes.

       

Perfect Turgidity.  80% Energy Saving

A Paradigm Shift in Cooling

 

  • Perfect turgidity prolongs significantly longer the conservation time. Food remains longer fresh with taste and bite in the shops
  • No waste with salads, No weight loss
  • 80% energy savings / 7,5 kWh/ton of goods
  • 15 minutes process from any temperature to zero or below 
  • Perfect turgidity, often replaces the need of freezing
  • just in time cooling process from the fields to the truck
  • Aquatic animals (fish, shrimps, mussels) can be put into hibernation, remain alive and fresh before slaughter
  • Fisheries almost no longer need ice
  • Based on thermodynamics and Quantum physics
  • Proven robust technology and equipment


This technology has been awarded with many prizes and the French state has subsidized several projects

       

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